Ekipa Open Food Facts

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Open Food Facts so skupni projekt s sodelavci iz vsega sveta.

The project was started by Stéphane Gigandet, creator of the food blogs portals Recettes de Cuisine (French) and Very Good Recipes, and various other collaborative and/or food-related projects (mostly in French, e.g. Manger Bloguer and Informations Nutritionnelles).
Stéphane takes care in particular of the technical architecture of Open Food Facts, its development and the hosting of the site and its database.

Sodelavci

Sodelujoči v projektu Open Food Facts so ljudje, ki so strastni do hrane. They add products to the database and they are also the primary source for improvements and applications ideas through several others venues for the Open Food Facts community to share and discuss.

Open Food Facts is a project open to all: you can join us by creating an account in less than a minute, and you can add your first product in a few more minutes.

Pridružite se nam tudi na različnih socialnih omrežjih, če želite izvedeti več o projektu in / ali začeti pogovor!

→ seznam sodelujočih v angleški različici

Prvi sodelavci

Prvi sodelavci so prispevali veliko več od prvih izdelkov: njihove ideje in navdušenje so omogočili ustvarjanje Open Food Facts!

Velika hvala:

Marie Claire Saint Maux, Martine Perthuis, André Gigandet, Minouche, Adrien, Pénélope Lucheux, Boljo, Za Nguyen, Marianne, Elsa, Caroline Giraud, Nathalie Merceron, Grégoire Clémencin, Clément Tomasella, Pricilla Despinoy, Emma, Ariane, Isabelle Hurbain, Pauline Prideaux, Olivier Vidal, Emyrky, Caroline Constantin, Isabelle Clep, Reinefeuille, FLaure, Alaro

Posebna zahvala Marie Claire, ki je svoj projekt in čas vložila v projekt že od samega začetka in ki je pred javno predstavitvijo dodala več kot 200 izdelkov!